Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana bread with almonds. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Banana Bread with Almonds is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Banana Bread with Almonds is something which I’ve loved my whole life.
The use of almond extract plus the decorative almonds/sugar on the top make for a wonderful gift loaf as well as home use. This almond banana bread recipe is perfectly moist and a fun spin on the traditional recipe. Plus, banana bread is the perfect way to use up ripe bananas!
To begin with this particular recipe, we must prepare a few components. You can have banana bread with almonds using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Bread with Almonds:
- Prepare 250 g self-raising flour
- Get 3 very ripe bananas
- Make ready 2 Tbsp apple juice
- Make ready 125 g unsalted butter
- Prepare 2 eggs
- Make ready 1/2 tsp cinnamon
- Get 2 Tbsp honey or sugar
- Prepare 50 g sliced almonds
Despite this site's cache of classic healthy banana bread recipes (Oatmeal Banana Bread; Healthy Banana Bread with Chocolate Chips), mash-up banana bread recipes (Zucchini Banana Bread; Pumpkin Banana Bread), and even gluten free banana bread recipes (Paleo Banana Bread), almond flour banana bread is still a recipe we need. Blanched almond flour, the flour used to make this banana bread, is made by grinding up almonds that have had the skin removed. This is typically done by dropping the almonds in boiling water for just a minute or two, then cooling the almonds and peeling away the skin. Almond milk is a great dairy-free alternative and adds great moisture to the bread.
Steps to make Banana Bread with Almonds:
- Preheat oven to 180°C/350°F/Gas 4. Grease your loaf tin with a little oil then dust the sides lightly with some flour.
- Mash the bananas in a bowl. Leave a few small chunks. Add the apple juice and stir in.
- In a separate large bowl, beat the butter until it's soft and creamy. Add one egg and beat it in very well. Add the next egg and do the same.
- Add the flour, cinnamon, honey/sugar, and banana mixture to the eggs and butter. Fold everything together but don't over mix.
- Pour the batter into the loaf tin and bake in the preheated oven for 40 minutes, or until golden brown and cooked through (it could take up to 60 minutes depending on your oven).
- Check if it's done by sticking a skewer in the center for a couple seconds. If it comes out clean, it's done! If not, bake it another few minutes until done.
- Remove the loaf onto a wire rack and let it cool for 15 minutes. Then remove it from the tin and let it finish cooling all the way.
This almond banana bread never fails me and turns out perfectly every time. To maximize the shelf-life of the banana bread, wrap well in plastic wrap or foil and place in a plastic container with a lid. Almond Flour Banana Bread is a moist, melt in your mouth loaf your entire family will love! Paleo, low sugar and gluten free. Your kids will go bananas for it!
So that is going to wrap this up for this special food banana bread with almonds recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
