Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato chicken cutlet. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Chicken Cutlet is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Potato Chicken Cutlet is something which I’ve loved my entire life. They’re nice and they look fantastic.
With very minimal ingredients you can cook this amazing yummy Cutlet :) Here is what you'll need! In This Video I am Going to tell you, How to make Homemade Easy Potato Cutlets. Potato Chicken Cutlet Recipe by #Taste With Rabia #Potato #PotatoCutlets.
To begin with this recipe, we must first prepare a few ingredients. You can have potato chicken cutlet using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potato Chicken Cutlet:
- Get 1 kg Potato
- Take Chicken bone less half kg
- Prepare 2 tsp black pepper
- Take 3 tsp Salt
- Take 1 tsp Cumin seeds
- Prepare 2 tsp Soya sauce
- Prepare 1 bunch Coriander chopped
- Get Green chill 1 chopped
- Make ready Clove 2
- Prepare Cinnamon stick 1
Spicy chicken mince stuffed potato cutlets make a wholesome snack. All Reviews for Chicken Cutlets With Smashed Potatoes and Peas. This is probably on of the simplest Potato Cuttlets with chicken filling. Its also called Alu Tikki in urdu and Hindi.
Steps to make Potato Chicken Cutlet:
- Boil potatoes & peel them then mash with masher
- Add water, chicken,cloves & cinnamon stick in a pan & let It boil for 20 minutes.
- Strain in a strainer & mash the chicken as well
- Now take a bowl add mashed chicken & potatoes. Now add salt, pepper, soya sauce, chopped green chilli & coriander. Mix it well with hands.
- If you don't like spices much you can skip green chilli you can add green onion instead of green chilli
- Now make small balls out of the mixture. Pat it flat to small round shape. Also you can make it oval or heart shape. Repeat the same with all cutlets.
- Now beat one egg. Add little bit corn flour in egg & beat with whisk.
- Heat the oil in frying pan.Now dip cutlet in egg & drop gently in hot oil.
- Fry till it golden in color from both sides.
- Drain on paper towel. It's ready serve with mint sauce & ketchup.:-)
The plain version of potato cutlets does not have any filling. Chicken or potato cutlet Chicken Kiev, Ukrainian cuisine. Cutted chicken cutlet in bread Schnitzel with potato and salad on white plate. Ingredients used in chicken and potato cutlets. How to makechicken and potato cutlets?
So that is going to wrap this up for this exceptional food potato chicken cutlet recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
