Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brussel sprout cole slaw. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Try it on pulled pork or as a side dish - especially during barbecue season. Let cool, then coarsely chop; set aside. This fresh and crunchy Brussels Sprouts Slaw is just the kind of recipe I'm craving this week.
Brussel Sprout Cole Slaw is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Brussel Sprout Cole Slaw is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Brussel Sprout Cole Slaw:
- Make ready main
- Make ready 2 lb brussel sprouts
- Make ready dressing
- Take 6 tbsp olive oil (or oil of your choice)
- Prepare 2 tbsp dijon mustard
- Prepare 2 tbsp diced shallot or onion
- Make ready 2 clove grated garlic cloves
- Prepare 3 tbsp lemon juice
- Get 1/2 tsp salt (1 tsp if kosher)
- Take ground black pepper
- Take finish
- Get 1 cup cheese (Picorino, parmesan, asiago)
- Make ready 1/2 cup toasted pine nuts or slivered almond (optional)
Brussels sprouts are generally best during the cooler months, so this recipe is perfect for fall/winter potlucks and holiday meals (such as Thanksgiving). Here are some serving suggestions: Favorite Grilled Cheese Sandwich; Vegetarian Stuffed Acorn Squash Brussels Sprout Slaw with Cranberries lutzflcat. View Recipe this link opens in a new tab "This really does taste like coleslaw, so those Brussels sprouts haters out there will never know they're in there," says lutzflcat. "I love the little punch of sweetness and texture you get from the dried cranberries." Creamy Brussels Sprouts Slaw. Even though most of us think of Brussels sprouts for the holidays, this would make a killer picnic dish.
Steps to make Brussel Sprout Cole Slaw:
- Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
- I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
- For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running.
- In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
- Dice onion/shallot add it to the bowl. Whisk it.
- Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
- Grind some black pepper in, whisk it in
- Just dump your sliced sprouts on top of the dressing, mix well
- Cover and let sit for 30 minutes
- Add your cheese, and nuts if using
- Mix well
- You can let it sit if you need to, or serve immediately
It's not a traditional slaw, but the concept is the same. Serve this immediately, or give it some time in the fridge to let the flavors meld. In this new take on slaw, shredded brussels sprouts and radicchio are tossed with an assertive dressing, then topped with caramelized pecans. Brussels Sprout Slaw with Apples and Pecans Recipe. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients.
So that’s going to wrap this up for this special food brussel sprout cole slaw recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
