Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, venison goulash. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sounds so mysterious, like something warriors in the Dark Ages would have wolfed down to make them strong before battle. I grew up eating my mum's goulash, and it was good. But, sadly, it wasn't actually goulash.
Venison Goulash is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Venison Goulash is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have venison goulash using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Venison Goulash:
- Prepare 1 lb venison burger
- Take 1 red pepper diced
- Make ready 1 green pepper diced
- Prepare 1 stalk celery diced
- Get 1/2 sweet onion diced
- Prepare 2 clove garlic minced
- Take elbow macaroni
- Take 1 can condensed tomato soup
- Take 1 15oz can spaghetti sauce
- Get 1 11.5oz can V8 juice
- Take salt
- Get black pepper
- Make ready sugar
- Make ready 1 couple Tbls soy bean oil
Venison goulash is one of our favorite ways to prepare venison. Ultra tender venison is smothered in a thick, savory red sauce and makes a delicious, hearty stew. Taking a bite of a tender chunk of venison Venison Goulash My husband hated goulash until he tried mine ;) If you don't like venison use hamburger, ground turkey or ground chicken. This Goulash is even better the second or third day.
Instructions to make Venison Goulash:
- Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
- In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
- Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
- Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.
Served with a chunk of warm pumpernickel bread, it's a satisfying start to the fall season. A rich and filling stew for cold autumn and winter nights and easy to make in quantity for entertaining large numbers. Serve it with soured cream or Greek yogurt and plenty of chopped fresh chives for a fresh oniony tang. If you prefer a smoky taste, use a mixture of pimenton or Spanish smoked paprika and sweet paprika.. Add the venison, oregano, basil, parsley and rosemary.
So that’s going to wrap it up with this exceptional food venison goulash recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
