Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate buttercream frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Find Deals on Chocolate Buttercream Frosting in Baking Supplies on Amazon. Gradually beat in just enough milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time.
Chocolate buttercream frosting is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chocolate buttercream frosting is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chocolate buttercream frosting using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate buttercream frosting:
- Get 2 stick butter (1 cup)
- Make ready 3 cup confectioners sugar
- Get 1/2 cup cocoa powder
- Prepare 1 tbsp vanilla
- Get 1/2 tsp salt
- Take 2 tbsp milk (optional)
Like our traditional vanilla buttercream frosting, this light and fluffy chocolate buttercream frosting can be easily adapted for decorating or spreading. Perfect for spreading on top of birthday cakes, cupcakes, cookies and other treats, this homemade chocolate. Chocolate buttercream frosting is a true staple. I've already shared a recipe for a Fudgy Chocolate Buttercream Frosting that uses melted chocolate, so today I want to share the classic version with you.
Instructions to make Chocolate buttercream frosting:
- Beat butter until creamy.
- Gradually mix in sugar.
- Add, vanilla, cocoa, and salt. Beat again until creamy.
- Add milk to your desired thickness/creaminess.
Creamy, smooth chocolate buttercream made with rich cocoa and loads of butter. Chocolate Buttercream Frosting Recipe - You'll need these ingredients. We'll start by placing our room temperature butter and shortening into our mixer bowl. Using the mixer on Medium speed, cream the butter and shortening together until creamy and smooth. A few tips for whipping up homemade chocolate buttercream frosting: Use good quality cocoa powder.
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