Chicken Pot Pie in a Crispy Potato Shell
Chicken Pot Pie in a Crispy Potato Shell

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie in a crispy potato shell. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie in a Crispy Potato Shell is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken Pot Pie in a Crispy Potato Shell is something which I’ve loved my entire life. They are nice and they look wonderful.

This easy and upscale pot pie features puff pastry shells, filled with a flavorful, creamy chicken and vegetable mixture. Add the onion and cook until tender, stirring occasionally. Stir the soup, milk and peas and carrots in the skillet and heat to a boil.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:
  1. Make ready 1 pound chicken tenders, cut into bite size pieces
  2. Get 1 tablespoon chili infusedcolive oil
  3. Prepare 1 tablespoon sour cream
  4. Prepare 1 tablespoon fresh grated romano cheese
  5. Make ready 1 teaspoon sriracha seasoning
  6. Prepare to taste salt and pepper
  7. Prepare 1 medium onion, chopped
  8. Take 1 cup celery, thin sliced
  9. Get 2 garlic cloves, minced
  10. Make ready 1 cup carrots, thin sliced
  11. Make ready 8 ounces small white mushrooms halved
  12. Make ready 2 jalapenos, chopped
  13. Get 1 tablespoon olive oil, I used chili infused
  14. Get 1 teaspoon dryed thyme
  15. Take 1/4 teaspoon dryed rosemary
  16. Get 3 tablespoons butter
  17. Get 3 tablesppon all purpose flour
  18. Get 2 cups rich chicken stock, homemade is best
  19. Get 1 cup heavy cream
  20. Make ready 2 tablespoons fresh chopped parsley
  21. Take 1 teaspoon fresh lemon luice
  22. Prepare 1 tablespoon thin sliced green onions
  23. Prepare 1 tablespoon green onion, sliced
  24. Prepare For Potatos
  25. Make ready 4-6 large russet potatoes, baked tender
  26. Make ready oil for frying
  27. Get to taste salt and pepper
  28. Prepare fresh grated romano cheese do sprinklinh
  29. Get ToGarnush
  30. Prepare as needed sliced green onions
  31. Make ready as needed chopped parsley
  32. Make ready as needed cherry tomatos

It's cozy comfort food that's wonderful in the winter! I share my post for that below. How to Make Chicken Pot Pie: Combine chopped carrots, celery, onion, and potato in a pot, along with rosemary. This healthy chicken pot pie comes together with protein packed chicken, carrots, buttery gold potatoes, onions and peas, fresh herbs and seasonings.

Steps to make Chicken Pot Pie in a Crispy Potato Shell:
  1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
  2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper
  3. Add chicken and marinate 10 to 30 minutes
  4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
  5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
  7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
  8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
  9. Remove from heat and add chicken, parsley and green onions
  10. Make Potato Shells
  11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
  12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
  13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes

This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then ….and THEN you crack through that almost impossibly flaky crispy puff pastry to reveal the piping Cover pot and set poaching liquid aside. Chicken Pot Pie: Melt butter in a large pot over medium. Place the chicken bones in a stock pot and cover with the cold water.

So that is going to wrap this up for this special food chicken pot pie in a crispy potato shell recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!