Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sultan chicken broccoli potato au gratin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Thick slice potato (like large coins) -boil until tender. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine.
Sultan Chicken Broccoli Potato Au Gratin is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sultan Chicken Broccoli Potato Au Gratin is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
- Take boneless chicken breast
- Prepare 1 large potato
- Prepare head broccoli -rinsed & chopped
- Take cream of broccoli can soup
- Get cheddar broccoli powdered soup mix (optional)
- Prepare chopped onion
- Take curry
- Make ready fenugreek
- Prepare citric acid (limesalt)
- Make ready tumeric
- Make ready mozzarella
MORE+ LESS Peel potatoes and boil until tender. Puree potatoes in a food processor, slowly adding milk (or mash them with a potato masher and beat in milk). Be the first to review this recipe. Peel the sweet potato and carrots and cut in very thin slices.
Steps to make Sultan Chicken Broccoli Potato Au Gratin:
- Thick slice potato (like large coins) -boil until tender
- Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
- Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
- In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
- Bake at 375 for 30 min, or until cheese is bubbling brown
- We serve in bowls with French baguette or fresh khubz
- Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.
Do the same with the onion and celery. Place the sweet potatoes in a pre-oiled oven dish. Tender broccoli smothered with plenty of creamy garlic parmesan cheese sauce. This made from scratch Broccoli Casserole is utterly addictive! I wanted to sound all Frenchy fancy and call it Broccoli au Gratin.
So that’s going to wrap this up for this special food sultan chicken broccoli potato au gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
