Stuffed Bread Pakora
Stuffed Bread Pakora

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed bread pakora. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Bread Pakora is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Stuffed Bread Pakora is something which I’ve loved my whole life. They’re nice and they look fantastic.

The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Pakora Recipes Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed bread pakora using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed Bread Pakora:
  1. Get 2 bowls gram flour
  2. Prepare 1 tbsp Semolina
  3. Get 2 Potatoes boiled
  4. Make ready 2 tbsp Boiled peas
  5. Make ready 2 green chillies
  6. Make ready 2 tbsp Coriander leaves
  7. Get 6 Garlic flakes
  8. Make ready 2"piece Ginger
  9. Get 2 teaspoons Kasuri methi
  10. Take to taste Salt
  11. Make ready to taste Red chilli powder
  12. Get 1 teaspoon Garam masala
  13. Get 1 teaspoon Mango powder
  14. Get as required Cooking Oil
  15. Make ready as required Water

Evening snacks especially during winter with a hot cuppa chai is one of the best things EVER! One of the (dis)advantages in my house is that my pantry. We have made bread pakora stuffed with potato filling. It is definitely a treat to your taste buds.

Instructions to make Stuffed Bread Pakora:
  1. Add Gram flour in a mixing bowl. Mix salt, red chilli powder, garam masala, carom seeds and grated ginger and garlic. Add water and beat the mixture thoroughly. Add semolina.
  2. In another mixing bowl add grated boiled potato, boiled pea, green chilli, coriander leaves, kasuri methi, salt, red chilli powder, garam masala, mango powder.
  3. Heat cooking oil in a karahi. Cut bread pieces in two halves. Apply potato mixture on one half evenly. Place the other half over it. Dip in Gram flour paste and deep fry till golden brown colour. Flip the side and fry from the other side also.
  4. Serve hot with sauce.

This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. The famous street food snack of India is Bread Pakora. This is a famous street food from northern India but now-a-days they are easily available in Bangalore also. Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack!

So that is going to wrap it up with this exceptional food stuffed bread pakora recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!