Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salmon in sichuan peppercorn salt rub. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon In Sichuan Peppercorn Salt Rub is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Salmon In Sichuan Peppercorn Salt Rub is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon in sichuan peppercorn salt rub using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon In Sichuan Peppercorn Salt Rub:
- Prepare fish option
- Make ready 1 salmon head or fillet or any fish
- Take sichuan peppercorn rub my special rub
- Make ready 1 tbsp fine chili powder
- Make ready 1 tbsp garlic powder
- Make ready 1 tbsp onion pepper
- Take 5 tbsp LG SZECHUAN PEPPERCORN SALT
Steps to make Salmon In Sichuan Peppercorn Salt Rub:
- FOR THE SICHUAN PEPPER SALT PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
- Coat salmon with the rubs for 30 minute and refrigerate it
- Oil the aluminium foil and then put the salmon fish head with skin down first broil for 20 minutes then flip over and broil the skin up for another 20 minute
So that is going to wrap this up for this special food salmon in sichuan peppercorn salt rub recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
