Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lady finger. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings. Lady finger, ladyfinger, or lady's finger may refer to: Ladyfinger (biscuit), light and sweet sponge cakes roughly shaped like a large finger.
Lady finger is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Lady finger is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook lady finger using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lady finger:
- Take 1/2 kg lady finger
- Take 2 tsp oil
- Get to taste salt
- Get 1 tsp red chilli
- Make ready 1/2 tsp Turmeric powder
- Take 2 onions
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Instructions to make Lady finger:
- Cut the lady finger and onion into small pieces.
- Heat the oil in a pan and add lady finger.
- Cook it for 15 minutes and then add salt, chilli and turmric powder.
- After 2 minutes add onions.
- This is ready to serve.
Lady finger, ladyfinger, or lady's finger may refer to: YouTube Encyclopedic. Ladyfinger (biscuit), light and sweet sponge cakes roughly shaped like a large finger. Lady finger (Okra) has been a part of Indian cuisine for ages. Its rich fiber content is what mainly contributes to its benefits. Scroll down to know more about the nutrients and health benefits of lady.
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