Red Onion Rice Pilaf
Red Onion Rice Pilaf

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red onion rice pilaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Red Onion Rice Pilaf is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Red Onion Rice Pilaf is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have red onion rice pilaf using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Onion Rice Pilaf:
  1. Prepare 1 C rice
  2. Prepare 1 2/3 C vegetable stock
  3. Make ready 1/2 red onion; minced
  4. Prepare 2 T butter
  5. Take 1/2 t garlic powder
  6. Take 1/2 t onion powder
  7. Take 1/4 t dried oregano
  8. Get 1/8 t dried thyme
  9. Take 1 pinch kosher salt and black pepper
  10. Prepare olive oil; as needed
Instructions to make Red Onion Rice Pilaf:
  1. Bring vegetable stock to a simmer.
  2. In a seperate pot, heat enough olive oil to cover the bottom of the pot. Add onions, butter, and seasonings. Slowly sweat the onions until nearly translucent.
  3. When onions are nearly translucent, add rice. Turn up heat to medium-high. Cook for 1 minute.
  4. Add stock. Stir. Cover. Simmer for 15 minutes. Remove from heat. Do not uncover for 5 minutes. Fluff. Serve.
  5. Or, cook in 350° for approximately 20 minutes or until liquid is absorbed.
  6. Variations; Roasted bell peppers or garlic, parsely, cilantro, scallions, cumin, celery, bacon, habanero, basil, zucchini, sofrito, shallots, jalapeños, paprika, Italian seasoning, lemon, lime, crushed pepper flakes, chives, cayenne,

So that’s going to wrap this up for this special food red onion rice pilaf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!