Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, french onion burgers (mushroom & swiss or fully loaded bacon burgers). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is something that I have loved my entire life.
Add beef broth and use a wooden spoon to release any browned bits off the bottom of the skillet. In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef over mixture and mix well.
To get started with this particular recipe, we must prepare a few ingredients. You can cook french onion burgers (mushroom & swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Take 1 lb ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
- Make ready to taste Salt, pepper and garlic powder
- Take 1 pack French onion soup mix
- Get Onion or brioche buns
- Get For onion Swiss burgers:
- Take 1/2 Vidalia onion sliced
- Prepare 1 cup mushrooms sliced
- Take 1 teaspoon butter
- Take 2 slices Swiss cheese
- Prepare For loaded bacon burger:
- Prepare 4 strips bacon cut in half
- Take Lettuce
- Take slices Tomato
- Prepare 2 slices American cheese
- Prepare Onion slices or toppings of choice
Assemble the burgers on the buns with caramelized onions and arugula. I'd say that sauteed mushrooms and onions are one of the best toppings for a burger in the world. And, the "old-standbys" become that way for good reason - because they're awesome. The preparation of the mushroom and onions is but the work of a few fleeting moments.
Instructions to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Mix ground beef with French onion soup mix and spices stated and cook.
- Sauté mushrooms and onions in butter about 7 minutes.
- Cook bacon.
- Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!
In this recipe, I top a beef patty with the trademark flavors of a great French onion soup—soft, caramelized onions cooked with tomato and red wine, and a healthy dose of melted Gruyere cheese. In a large skillet over medium heat, heat oil. Cook patties in skillet until browned. Types Of Sandwiches Sandwiches For Lunch Sandwich Recipes Crazy Burger Onion Burger Yummy Food Yummy Recipes Recipies Cooking For A Crowd. Top burgers with cheese and cook until cheese is melted.
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