Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana, hazelnut & chocolate bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Banana, hazelnut & Chocolate Bread is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Banana, hazelnut & Chocolate Bread is something which I have loved my entire life. They are fine and they look fantastic.
We simply can't get enough of these delicious low FODMAP banana, hazelnut and seed biscuits! Packed full of fibre and healthy fats this sweet treat is also good for you. This is such a great, easy recipe, the hardest part will be sticking to the low FODMAP serving!
To get started with this particular recipe, we must first prepare a few components. You can cook banana, hazelnut & chocolate bread using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana, hazelnut & Chocolate Bread:
- Prepare 1 cup Brown sugaar
- Take 1/3 cup golden syrup
- Take 2 eggs
- Take 1 tsp vanilla bean paste
- Make ready 2 cup Mashed bananas
- Make ready 1/2 cup roasted hazelnuts, chopped
- Make ready 100 grams Nestle milk melts, chopped
- Get 1 3/4 cup plain flour
- Get 1 tsp baking powder
- Make ready 1 tsp bicarbonate soda
- Prepare 125 grams butter softened
- Take 1 tsp ground cinnamon
This last week I have been working really hard to stay positive. Chocolate and sweet treats like this yummy Banana Hazelnut Cake really help. I know this is a food blog, but I've had a lot of thoughts on my mind this year as the holiday season surrounds us. I just wanted to take time to share a little bit with you.
Steps to make Banana, hazelnut & Chocolate Bread:
- pre heat oven 160 c
- grease and line a 22 1/2 x 14 cm loaf pan with baking paper
- using an electric mixer, beat butter, sugar, golden syrup and vanilla for 10 minutes or tell pale and creamy; add eggs and beat well to combine. Add bananas, hazelnuts. Nestle milk melts, sifted plain flour, baking powder, bicarbonate of soda and cinnamon. Mix to combine.
- Spoon mixture into pan, bake for one hour 10 minutes or until cooked when tested with. skewer.. Cool in pan for 20 minutes before turning out onto. a wire rack to cool complearly.
- over ripe
- Tip: You will need 4 large over ripe bananas to make. this recipe. You canalso make this ahead of time and freeze
- Slice and serve. with butter if. desired.
Last year, our little family experienced quite a shake up during the holiday season. This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. Browning the butter may seem a little fussy, but it's totally worth the time and effort. The resulting toasty warm flavor pairs perfectly with sweet bananas and the rich spread. The riper the bananas are the better and sweeter the taste.
So that is going to wrap it up for this special food banana, hazelnut & chocolate bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
