Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chilled cole slaw cigars. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chilled Cole Slaw Cigars is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chilled Cole Slaw Cigars is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chilled cole slaw cigars using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Cole Slaw Cigars:
- Take 6 bread slices
- Prepare 1 cup cabbage grated
- Make ready 1 cup carrots grated
- Get 1/2 cup capsicum chopped
- Make ready 2 green chillies crushed
- Make ready 4 tbsp fresh cream
- Take 1/4 cup grated cheese
- Make ready 1 tsp tomato sauce
- Take 1/4 tsp black pepper powder
- Take To taste salt
- Make ready as required Water
Instructions to make Chilled Cole Slaw Cigars:
- Cut the corners of the bread slices & roll the slices with a rolling pin for thin slices. Keep aside.
- Squeeze any extra water from the grated carrots & cabbage. Mix well with capsicums
- Add cream, cheese, green chillies, sauce, black pepper, salt to the vegetables
- Mix lightly & thoroughly & chill for sometime
- Place spoonfulls of the mixture at one end of the rolled slice
- Gently & tightly roll the slice
- Seal the ends with little water
- Place the cigars on cling film, roll & twist the 2 sides like toffees
- Chill the cigars for 2-3 hours in an air-tight container. Serve chilled.
So that is going to wrap this up with this exceptional food chilled cole slaw cigars recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!