Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, coleslaw sandwich 🥪. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coleslaw is a traditional Dutch salad, prepared using shredded cabbage in a vinegar-based dressing. Modern versions are made of mixed veggies, held together by mayonnaise. You can serve them plain or accompany them with some french fries or potato wedges.
Coleslaw sandwich 🥪 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Coleslaw sandwich 🥪 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook coleslaw sandwich 🥪 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coleslaw sandwich 🥪:
- Get 6 tbsp Hung curd
- Make ready Salt as per taste
- Make ready Black pepper powder 1 1sp
- Make ready Cabbage 2 tbsp grated finely
- Get Lettuce leaf finely chopped 2tbsp
- Take 1 pinch Oregano
- Prepare 1 tbsp Oil
- Prepare slices Bread
- Prepare 1 Chopped onion
- Make ready 2 Chicken Nuggets
For the coleslaw: Combine the red and green cabbage, carrots and red onions in a large bowl. This coleslaw is tasty enough to stand on its own as a side dish to many entrees. I cut back just a bit on the sugar and oil, otherwise, followed the directions. As instructed, do allow some time in the fridge, because the flavor.
Instructions to make Coleslaw sandwich 🥪:
- Keep the curd hunged for at least a hour so the water is removed and only thick curd is left behind.
- Now take the curd add grated cabbage and chopped lettuce and chopped onion and salt, black pepper powder and oregano.. Mix it nicely
- Apply it on the bread slices and place the chicken nuggets make the sandwich. drizzle some oil on tawa and pan grill the bread until golden brown. It's ready.. Enjoy.
Cities & Restaurants, Pennsylvania, Pittsburgh coleslaw, french fries, kolbassi, Pittsburgh, Primanti's, sandwich, Strip District About Casey Barber Casey Barber is the owner of Good Food Stories LLC, a creative production company specializing in food writing, recipe development, photography, and styling for digital and print media. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. A classic coleslaw used for topping pulled pork or pulled chicken sandwiches. The sweetness of the slaw goes perfectly with the tart, smokiness of a good pulled pork. Of course, this slaw can also be used as a side dish.
So that is going to wrap it up with this exceptional food coleslaw sandwich 🥪 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
