Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana nut bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Banana Nut Bread is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Banana Nut Bread is something which I have loved my whole life.
Looking for a banana bread recipe that has a little crunch? In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
To begin with this particular recipe, we have to prepare a few components. You can cook banana nut bread using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Nut Bread:
- Prepare 5 tbsp butter
- Prepare 1/2 cup sugar or sugar substitute
- Make ready 1/2 cup light brown sugar
- Get 1 egg
- Make ready 3 tsp egg replacement powder
- Take 4 tbsp water
- Get 1 tsp vanilla extract
- Prepare 1 1/2 cup mashed, very ripe bananas
- Take 1 3/4 cup Rice flour (or flour of your choice)
- Take 1/2 tsp xanthum gum (if using regular all purpose flour don't need this ingredient)
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp salt
- Take 1/4 tsp baking powder
- Prepare 1/2 cup heavy cream
- Prepare 1/3 cup chopped walnuts
Stir in banana and sour cream. Enjoy all-time favorite moist and delicious banana bread, or try out a new twist on the classic quick bread recipe with chocolate, cinnamon and citrus flavors. Combine dry ingredients, add alternately with bananas & milk. Banana bread is easy to make-just a few simple steps-and irresistible to eat.
Steps to make Banana Nut Bread:
- Preheat oven to 350°F. Spray bottom only of 9x5x3 loaf pan with nonstick cooking spray.
- Beat butter in large bowl with an electric mixer set @ medium speed until light & fluffy. Add sugars. Beat well. Add egg. Mix well.
- In small bowl, mix egg replacement & water together well. (Could replace these 2 ingredients with 2 egg whites.) Add to other mixture. Then add vanilla. Mix well.
- Add mashed banana, & beat on high speak 30 seconds.
- Combine flour, xanthum gum, baking soda, salt, & baking powder in medium bowl. Add flour mixture alternately with cream, ending with flour mixture. Add walnuts to batter, mix well.
- Pour batter evenly into prepared loaf pan. Bake 1hr 15 minutes, or until browned & toothpick inserted in center comes out clean.
- Cool bread in pan on wire rack 10 minutes. Remove bread from pan; cool completely on wire rack.
We recommend making a few extra loaves, wrapping in plastic, and freezing. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder. Grab your mushy bananas and a bag of walnuts, and make this easy, three-step banana nut bread recipe. Moist, dense, and delicious banana nut bread to brighten your day! This simple banana bread is filled with chopped walnuts and is the perfect non-yeast bread recipe to make all year long.
So that is going to wrap it up for this special food banana nut bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
