Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, loaded baked potatoes & buffalo chicken casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These twice-baked potatoes filled with cheese and topped with bacon are doubly good. Oregano and crisp green onions add even more flavor. Loaded Baked Potato. this link is to an external site that may or may not meet accessibility guidelines.
Loaded Baked Potatoes & Buffalo Chicken Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Loaded Baked Potatoes & Buffalo Chicken Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have loaded baked potatoes & buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Baked Potatoes & Buffalo Chicken Casserole:
- Prepare 2 lb Cubed Chicken Breasts
- Prepare 10 medium Potatoes
- Take 1/3 cup Evoo/Extra Virgin Olive Oil
- Prepare 6 tbsp Red Hot Hot Sauce
- Prepare Seasonings
- Prepare 1 each Onion & Garlic Powders, Paprika, Cayenne & Black Pepper, Seasoned Salt
- Prepare Topping
- Make ready 2 cup Mexican or Feista Blend Cheese. Green Onlons, Cooked Chopped Bacon
Serve with our healthy homemade coleslaw and a dollop of yogurt. If you love loaded baked potatoes, then you will love this potato salad! Let's be honest, carbs, bacon, and cheese just make everything better. But they definitely make this potato.
Steps to make Loaded Baked Potatoes & Buffalo Chicken Casserole:
- Preheat oven to 450°F.
- Cube Potatoes bout inch, inch and a half. Place potatoes, seasonings, evoo & hot sauce in bowl. Mix & coat potatoes.
- Scoop potatoes out leaving behind as much marinade as possible. In 9×11 dish sprayed with Olive Oil cookin spray. Bake approx 50 mins mixing every 10 min.
- While potatoes are cooking, cube chicken same as potatoes, then add to the left over hot sauce evoo marinade, let stand for now.
- When potatoes crisp & brown on all sides (aprox 50 mins), reduce heat to 400°F, add cubed Chicken cook about 10 more mins stir cook another 5 to 10 mins add topping & let cook an additional 10 mins.
- Serve with Additional Hot Sauce & or Ranch Dressing!
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy – love the. Lay the potatoes horizontally on a work surface and slice a thin layer off of each. Baked potatoes, crispy bacon and sharp Cheddar are tossed in a tangy sour cream dressing to create the ultimate summery potato salad that tastes exactly like the loaded winter favorite. Stuffed with mashed russet potatoes, this golden baked casserole is loaded with crispy bacon, butter, sour cream and cheese for a decadent, bubbly side that will upstage whatever main dish is on the table.
So that is going to wrap it up with this special food loaded baked potatoes & buffalo chicken casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
