Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, venison burger in a portobello mushroom “bun” 🍔🍟. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve on a bun with lettuce, tomato, and aioli sauce. Portobello mushrooms are really crimini mushrooms that were allowed to grow to a larger size for a realtaste of beef peel the top of the mushroom from the outside edge th the center rotating as you go and spoon. Roasting portobello mushrooms will cause some shrinkage but can give the mushroom a crispy exterior — sort of like toasting a bun.
Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Venison burger in a portobello mushroom “bun” 🍔🍟 is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:
- Prepare ➖Burger patties➖
- Take 300 g venison mince
- Make ready 1 egg
- Make ready 1 tsp mixed herbs
- Get 1 Ryevita
- Take 1 tsp pepper
- Get 1 pinch salt
- Get 5 small pickled onions
- Take ➖”Buns”➖
- Prepare 4 large portobello mushrooms
- Get 1 clove garlic
- Prepare 1 tsp soy sauce
- Take ➖Sweet potato fries➖
- Prepare 2 sweet potatoes
- Get 1 tsp jerk seasoning
- Get Dash sesame oil
- Make ready ➖Toppings➖
- Take 1 ball of buffalo mozzarella
- Prepare 1 tomato
- Get 1 large pickle or 6 small
- Prepare 4 leaves gem lettuce
What's your favorite venison burger recipe? It might be on this list! Check out our top six recipes for Nothing looks worse than a fat-laden bottom bun swimming in a pool of itself on the plate. We can all benefit from adding extra serving of veggies and 'shrooms into our daily meals.
Steps to make Venison burger in a portobello mushroom “bun” 🍔🍟:
- Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
- Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
- Form the patties
- In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
- Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
- Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
- Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
- Top with another mushroom and serve with the sweet potato fries
Doing so not only boosts our nutrient and fibre intake, it is also more sustainable and beneficial for the planet. Mushrooms - used here instead of the bun - are a great source of Vitamin D. This fully-loaded portobello mushroom burger bun is stacked high with a combination of rainbow veggies and sweet potato and white bean burger to Portobello mushrooms - Try to choose mushrooms that are a similar size and large enough to hold the width of your widest veggies as the. Portobello mushrooms are delicious and versatile, they can easily be substituted for the burger or the bun at the cookout. Portobello mushrooms are loaded with a photochemical that has anticancer properties, they are also an excellent source of B vitamins, including thiamine, riboflavin, pantothenic.
So that is going to wrap this up with this special food venison burger in a portobello mushroom “bun” 🍔🍟 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
