Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato chip chicken tenders. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Place the egg-coated chicken and place into the bag of crushed chips and shake until they are completely coated. Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray. Transfer to a cooling rack over a paper towel-lined baking sheet.
Potato Chip Chicken Tenders is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Potato Chip Chicken Tenders is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato chip chicken tenders using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Chip Chicken Tenders:
- Get 3 lbs skinless chicken breasts
- Prepare 1 bag plain potato chips
- Prepare 1 bag sour cream and onion potato chips
- Get 4 eggs
- Make ready 1 cup milk
- Make ready cooking oil
- Prepare electric skillet
Each chicken tender is dredged nicely in Greek yogurt (or sour cream) and coated with Barbecue potato chips. They are nicely baked until crispy on the outside and juicy on the inside. Line a baking sheet with parchment. Place crushed potato chips in another shallow bowl.
Steps to make Potato Chip Chicken Tenders:
- First take electric skillet and fill it with about 1 1/2" of cooking oil. Set temperature to 400 and let it heat up while preparing the chicken and other ingredients.
- Crack 4 eggs into a a large mixing bowl and add 1 cup of milk. Set aside for now.
- Trim fat off of chicken and cut into small pieces. Place cut up chicken in egg and milk mixture and set to the side.
- Take 1 bag of chips and put into a food processor and mince to a small crumble. Empty it into a medium size bowl. Take other bag of chips and repeat process. After chips are crumbled up. Add spices of your own choosing if you like and mix up in the chips.
- Now place chips next to egg and milk wash and start breading your chicken. As you bread chicken place them in hot oil. Cook them till they are golden brown and cool and drain on a cool rack over paper towels.
Dip chicken strips in sour cream mixture, then coat with potato chips. Freeze option: Transfer cooled chicken strips to an airtight. The Potato Chip Crusted Chicken Tenders are crispy on the outside, tender and muh-muh moist and juicy on the inside. Real chicken tenders that weren't previously frozen… fresh from the oven, there's nothing like it. In a large resealable plastic bag, combine the potato chips, parsley, salt, paprika and onion powder.
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