Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, (venison) chili. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Many New Englanders have freezers stocked with venison from autumn hunting expeditions. If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired.
(Venison) Chili is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. (Venison) Chili is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook (venison) chili using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make (Venison) Chili:
- Get 1 pound ground venison
- Prepare 1 packet chili spices or use the spices in your pantry
- Get Olive oil
- Take 1 bell pepper
- Take 1 yellow onion
- Prepare 8 oz can tomato sauce
- Make ready 1 can Bush’s Chili Beans (or whatever beans you like)
- Make ready Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos
Check out how you can turn this into a crockpot meal! The absolute best venison chili recipe right here. Easy to put together and perfect on a cool evening. Great blend of spices, peppers, and ground venison.
Instructions to make (Venison) Chili:
- Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers.
- Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil.
- Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans.
- Let it all simmer (while you make some buttermilk cornbread) for maybe an hour.
- Serve with desired toppings.
The absolute best venison chili recipe right here.. Venison Chili - One of the easiest ground venison recipes made on the stovetop or slow cooker, that will become a staple in your home when you have a freezer full of deer meat! We love chili around here, AND deer meat. Made your chili tonight with ground venison. Tweaked the recipe a bit to add more tomato paste, removed the beans and used beef stock instead of broth.
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