Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. Craving a takeaway led me to rustle up my own version of fakeaway. So yummy so creamy so relaxing.
Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Make ready Pork Ribs /Marinade Mix
- Make ready 1 kg Pork Ribs
- Prepare 1 tbsp Ground Cinnamon
- Take 2 tbsp Smoked Paprika
- Make ready 1 tbsp Garlic Powder
- Make ready 2 tbsp Ground Cajun Pepper
- Make ready 5 tbsp Honey
- Take 1 tbsp Dried Mixed Herbs
- Prepare Salt and Pepper Seasoning
- Prepare Rice/Ingredients
- Get 2-3 cups White Basmati Tilda Rice
- Take 2 fresh Lime Juice+Zest
- Take 10-20 g finely Chopped Leeks
- Get 2 Medium Sized Red Chillies. Fineky chopped
- Take 3 tsp light Soy Sauce
- Take Salt and Pepper Seasoning
See more ideas about Cooking recipes, Recipes, Food. Rub the marinade into the pork ribs. Slice into individual rib pieces to serve. I prefer to use a whole rack of ribs for this.
Instructions to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins
- Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins.
- Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly
- Plating suggestion
Brush reserved sauce mixture over ribs, then pour any remaining sauce over ribs. Pour pan juices into a jug and skim off excess fat. Stir in enough boiling water to measure ½ cup. Meanwhile, cook rice in a large saucepan of boiling water until tender. Pound the garlic cloves with the spices to make the spicy marinade, then add the olive oil.
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