Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana walnut bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Walnut Bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Banana Walnut Bread is something that I’ve loved my whole life.
Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Combine flour, sugar, baking powder and salt in a medium mixing bowl.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana walnut bread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Walnut Bread:
- Prepare 2 cups all-purpose flour
- Prepare 5/8 cup brown sugar
- Get 1 teaspoon baking soda
- Prepare 2 eggs, beaten
- Take 1/4 teaspoon salt
- Take 1/2 cup butter
- Prepare 4-5 overripe bananas
- Make ready Dash cinnamon powder
- Get Dash vanilla extract
- Make ready Handful walnuts
Banana bread with walnuts - perfect breakfast and dessert recipe! This is simply the best recipe I've found so far for the most moist, perfectly sweetened, and easy banana bread. I added walnuts to this recipe, but they are totally optional, even though I love my banana bread with walnuts. In a large bowl, cream shortening and sugar until light and fluffy.
Steps to make Banana Walnut Bread:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Add cinnamon and vanilla extract. Pour 1/2 batter into prepared loaf pan, and add walnuts in between before filling the pan with the rest of the batter.
- Add a slice of banana at the top for decoration.
- Bake in preheated oven for 55 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture just until moistened. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day.
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