Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, honey dijon chicken with baby carrots & potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Once done spread the potatoes & the carrots on a pan lined with tin foil and with the rest of the sauce spread evenly over the vegetables. Prepare carrots using the method you normally use (boil, steam, etc until fork tender). Set carrots aside in a separate bowl.
Honey Dijon Chicken with Baby Carrots & Potatoes is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Honey Dijon Chicken with Baby Carrots & Potatoes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have honey dijon chicken with baby carrots & potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey Dijon Chicken with Baby Carrots & Potatoes:
- Get 4 Boneless Chicken Breasts
- Make ready Baby Carrots
- Take Potatoes
- Make ready 2 Tablespoons Olive Oil
- Prepare 3 Tablespoons Honey
- Take 1 Tablespoon Dijon Mustard
- Prepare 3 Cloves Garlic, Minced
- Prepare 1/2 Teaspoon Dried Oregano
- Make ready 1/2 Teaspoon Salt
- Get 1/2 Teaspoon Black Pepper
These oven roasted beauties are coated in the most delicious honey glaze, studded with garlic, ginger and a pinch of cinnamon. Line a sided baking sheet with foil and sprayed with cooking spray. Oven roasted carrots are flavored with sweet honey and zippy Dijon mustard for a great healthy side dish! I served it with a salad and mashed carrots and turnips.
Instructions to make Honey Dijon Chicken with Baby Carrots & Potatoes:
- Preheat the oven to 400F
- Whisk together 1 Tbsp of the olive oil with the honey, dijon musturd, salt, black pepper, and oregano.
- Marinate the chicken breasts with the sauce. Don't use all the sauce because you will use it to spread over the carrots and the potatoes.
- Cut up the baby carrots & the potatoes, and boil both in water with butter on the stove for about 25 mins. Once done spread the potatoes & the carrots on a pan lined with tin foil and with the rest of the sauce spread evenly over the vegetables.
- Place the marinated chicken on top of the vegetables and then place in the oven and cook it for about 40 mins.
The honey mustard sauce alongside the sweet carrots was delish! In a saucepan, bring carrots and water to a boil. Place carrots in a serving dish and keep warm. In the same pan, melt butter. Add brown sugar, mustard, ginger and salt; cook and stir over medium heat until sugar is dissolved.
So that is going to wrap it up with this special food honey dijon chicken with baby carrots & potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
