Eggless cake cum pastry with buttercream icing
Eggless cake cum pastry with buttercream icing

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, eggless cake cum pastry with buttercream icing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggless cake cum pastry with buttercream icing is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Eggless cake cum pastry with buttercream icing is something that I’ve loved my whole life.

Sift together the plain flour, corn flour, baking powder, baking soda and salt. But since I recently had prepared pineapple muffins, dropped the idea and tried yet another version of super moist egg less chocolate pastry with vanilla eggless sponge cake and rich creamy chocolate buttercream frosting , the best desserts ever. Whenever I prepare cake, I make sure that I bake my base cake in advance just to cool it down.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Eggless cake cum pastry with buttercream icing:
  1. Get Cake base
  2. Get 3/4 cup maida
  3. Take 1/3 cup cocoa powder
  4. Prepare 1/2 cup powder sugar
  5. Take 1/2 tsp baking soda
  6. Take 1 tsp baking powder
  7. Make ready 1/2 cup Refine oil
  8. Make ready 1/2 cup Curd
  9. Prepare 2 pinch salt
  10. Take Buttercream icing
  11. Get 100 gm Chilled butter
  12. Make ready 100 gm milkmaid/
  13. Get 1/2 cup powder sugar
  14. Take 1 tsp vanilla essence (optional)
  15. Take Decoration
  16. Make ready Colourful sprinkles
  17. Prepare Chocolate sauce

I have added enough tips and tricks to make your baking easier. Pour the cake batter in a greased rectangular cake pan. Keep it out on a rack for cooling and meantime, prepare chocolate frosting. Method for Chocolate Buttercream Icing: Now let's see how to make frosting or icing.

Steps to make Eggless cake cum pastry with buttercream icing:
  1. Take a vessel and mix oil, curd nicely.
  2. Add sugar and mix nicely. Now add soda and leave it for 5 minutes
  3. In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely.
  4. Keep the oven to preheat at 200 degree Celsius.
  5. When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter.
  6. Grease a rectangle shape cake tin with oil and dust maida on all side.
  7. Pour this batter into the tin and tap to remove any air bubbles.
  8. When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius.
  9. When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy
  10. The colour of butter will change to white.
  11. Here i have used milkmaid.. You can also use powder sugar.
  12. When butter is soft add milkmaid and continue beating forming peaks
  13. Add vanilla easence and beat forming soft peaks.
  14. When the cake is bake, take out and allow it to cool.
  15. When tin is cool demould the cake and cut one layer from between.
  16. Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts.
  17. Spread very little buttercream icing on one layer and place another layer.
  18. Spread chocolate sauce on top layer
  19. Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing.
  20. Taddaaa your lockdown father's day cake/pasrty is ready.

I have used my master eggless vanilla cake recipe here. It is so fluffy that I use it for making different types of flavored cakes. The only change here is that I have swapped vanilla with butterscotch essence. Like any cake this Eggless Vanilla Cake requires basic ingredients. The only difference is that I have replaced the eggs with vinegar.

So that’s going to wrap this up for this special food eggless cake cum pastry with buttercream icing recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!