Lady's finger stir fry
Lady's finger stir fry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, lady's finger stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lady's finger stir fry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Lady's finger stir fry is something that I’ve loved my whole life.

Ladies finger fry recipe or andhra bendakaya fry recipe - Learn how to make ladies finger fry with step by step photos. Ladies finger is known as bendakaya Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine. Ladies Finger Fry recipe with step by step photos.

To get started with this recipe, we must prepare a few ingredients. You can have lady's finger stir fry using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lady's finger stir fry:
  1. Get 350 lady's finger cubed
  2. Take 2-3 green chillies chopped
  3. Make ready 1 tsp nigella seeds
  4. Get To taste salt and sugar
  5. Make ready As needed oil

Let this cook in a medium low flame. Stir in between while it is cooking. Bharwan Bhindi - Stuffed Lady's finger fry. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices.

Steps to make Lady's finger stir fry:
  1. Heat oil and temper nigella seeds and green chillies
  2. Add lady's finger stir fry well
  3. Add salt and turmeric powder
  4. Cover it till it become soft
  5. Stir fry well adding sugar and serve with plain rice

There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that. Always use tender Lady's Finger for cooking. If the Okra is not tender, it will be woody & fibrous. Once done, gently stir in the sauteed aloo into the bhindi and combine well. Cover the pan with the lid and simmer for another couple of minutes.

So that is going to wrap it up for this special food lady's finger stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!