Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, major's venison chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Major's venison chili is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Major's venison chili is something which I have loved my entire life. They are fine and they look fantastic.
This is an excellent chili recipe for game meats. You can easily substitute venison with buffalo or boar as well. This chili is made in the slow-cooker.
To begin with this recipe, we have to prepare a few components. You can cook major's venison chili using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Major's venison chili:
- Prepare 1 lb ground venison
- Prepare 28 oz diced tomatoes
- Prepare 1 can 14 oz kidney beans
- Prepare 1 small onion diced
- Prepare 1 tsp cayenne pepper
- Prepare 1 tsp smoked paprika
- Prepare 1/2 tsp garlic powder
It was a little bit of a waste to cover up great meat in chili, but this is some outstanding chili. One thing to note, I defrosted the venison on a. Here's my recipe vlog for Venison Chili / Stew. This would go great with pasture raised beef as well.
Steps to make Major's venison chili:
- brown venison, drain grease
- combine remaining ingredients
- stir in venison
- simmer on low for 2-3 hours
- serve with garlic bread and salad
Being such a wonderful lean meat we expecially enjoy chili with it. Add in your favorite meat, or leave it out for a tasty vegetarian option! Ok then… back to the chili recipe. Sorry about that, I tend to get sidetracked quite often. Everybody Loves Venison Chili Recipes.. .
So that’s going to wrap it up with this exceptional food major's venison chili recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
