Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coleslaw. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coleslaw is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Coleslaw is something that I have loved my entire life. They are nice and they look wonderful.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed.
To get started with this particular recipe, we have to prepare a few components. You can cook coleslaw using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw:
- Prepare 1 small head of cabbage
- Prepare 2 ripe avocados
- Make ready 1/2 lemon juice
- Get 1/2 lime juice
- Take 1 tsp cumin powder
- Get 1/2 tsp chopped garlic
- Make ready Salt and pepper
This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper.
Steps to make Coleslaw:
- Using a food processor chop up the cabbage
- In a blender combine the remaining ingredients
- Mix together
Choose from our most-popular renditions for your next picnic or potluck. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat.
So that is going to wrap it up with this exceptional food coleslaw recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
