Loaded Potato Chicken Bake
Loaded Potato Chicken Bake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, loaded potato chicken bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Loaded Potato Chicken Bake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Loaded Potato Chicken Bake is something which I’ve loved my entire life. They’re fine and they look fantastic.

Russet potatoes and chicken are baked with cheddar cheese, crisp bacon, and green onions in this Loaded Baked Potato & Chicken Casserole. How to Make Loaded Baked Potato & Chicken Casserole: First, layer half of the parboiled potatoes, followed by all of the chicken in the pan. For lighter and more sensitive palates, reduce the hot sauce measurement by half.

To begin with this particular recipe, we must prepare a few ingredients. You can cook loaded potato chicken bake using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato Chicken Bake:
  1. Prepare 3 chicken breasts (cubed)
  2. Take 3 large potatoes (cubed)
  3. Get 2 cups shredded cheese
  4. Get 1 cup bacon bits
  5. Take 6 tbsp Frank's Redhot Hot Sauce
  6. Make ready 1/2 onion (minced)
  7. Make ready 1 tbsp salt
  8. Make ready 1 tbsp black pepper
  9. Make ready 2 tbsp garlic powder
  10. Make ready 1 tbsp paprika
  11. Take 1/3 cup olive oil
  12. Take 1 cup green onion (diced)
  13. Make ready 6 tsp butter

Fry bacon and set aside to drain. Once potatoes are done, spread the chicken on top. Crumble the bacon, grate the cheese, and chop the green onions. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix.

Instructions to make Loaded Potato Chicken Bake:
  1. Preheat oven to 450°. Wash & cube potatoes, put into a bowl & set aside.
  2. In a seperate bowl add paprika, salt, black pepper & garlic powder. Set aside! - In another seperate bowl mix olive oil & hot sauce. Now combine both bowls, mix well.
  3. Pour cubed potatoes into sauce mixture & evenly coat the potatoes.
  4. In a sprayed cassarole dish spoon out potatoes. Try to keep as much of the sauce mix in the bowl as possible.
  5. Now put potatoes in the oven, stirring every 10-15 mins. Bake for about 40 mins.
  6. While potatoes are cooking, cube chicken breasts. Add breasts to remaining sauce & evenly coat. Then dice up onion & add to the chicken & sauce.
  7. In seperate bowl combine cheese, green onions & bacon bits.
  8. Once potatoes are almost tender, add chicken mix on top of poatoes, cook for about 20 mins covered.
  9. On top of chicken sprinkle cheese mix & place back in the oven uncovered for another 15-20 mins.
  10. When serving you may add additional hot sauce, blue cheese or ranch dressing but this is optional. ENJOY!

Once the potatoes are fully cooked add the marinated chicken. Sprinkle on cheese and bacon and broil until the cheese is melted. Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor! Almost every child who leaves house longs for their mother's kitchen.

So that’s going to wrap this up for this special food loaded potato chicken bake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!