Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crunchy coconut cole slaw. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crunchy Coconut Cole Slaw is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Crunchy Coconut Cole Slaw is something that I have loved my entire life.
Crunchy Coconut Cole Slaw - crunchy, creamy sweet tangy coleslaw mixed with a nutty, coconut taste. Raise your hands if you love coconut! Raise your hands if you love coleslaw… Ok now raise both hands if you love coconut coleslaw, yes, I am so in awe of this recipe, the super power of crunchy, creamy sweet tangy.
To get started with this recipe, we must first prepare a few ingredients. You can cook crunchy coconut cole slaw using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crunchy Coconut Cole Slaw:
- Prepare 1/2 medium apple
- Make ready 1 cup shredded carrots
- Get 3/4 cup shredded coconut
- Take 1 medium size cubed cucumber
- Make ready 1 shredded back of lemon
For this Thai coleslaw recipe, I used coconut milk - it's creamy texture is perfect for coating shredded cabbage. Slaw is one of my favorite side dishes but finding a delicious slaw that doesn't use mayonnaise can be tricky. This one uses a combination of coconut milk and pineapple juice for the dressing, which couldn't be more delicious. The coconut milk adds a delicious nuttiness and the pineapple adds a sweetness that pairs perfectly with the crunchy.
Steps to make Crunchy Coconut Cole Slaw:
- In a large bowl, mix the shredded cabbage, apple, coconut,lemon, and carrots in a large bowl.
- Add the cubed cucumber
- Mix well to combine
Toss together cole slaw and green onions. In a small mixing bowl, whisk together oil, vinegar, sugar, and ramen seasoning packet. Pour over salad and toss together. Just before serving, add ramen noodles (broken into small pieces), almonds and sunflower seeds and toss together. Mix the cabbage and green onions in a large bowl.
So that’s going to wrap this up for this special food crunchy coconut cole slaw recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
