Delish 52

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini eggplant banana bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Zucchini Eggplant Banana Bread is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Zucchini Eggplant Banana Bread is something which I have loved my entire life. They are fine and they look wonderful.

Place zucchini, eggplant, banana and zest in a large bowl. Eggplant Zucchini Bread is so moist and flavorful, AND it's a great way to bump up the nutrition level of your next zucchini quick bread without anyone being the wiser. The trick to a crusty top and moist center is baking at two different temperatures.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Eggplant Banana Bread:

1. Take 4 large eggs
2. Get 2/3 cup granulated sugar
3. Get 1 cup light brown sugar
4. Take 1/2 cup melted butter, cooled
5. Prepare 1/2 cup canola oil
6. Get 1 tbsp vanilla extract
7. Take 1 cup seeded, grated, unpeeled zucchini
8. Make ready 1 cup mashed banana
9. Get 1 cup peeled, grated eggplant (seeds are ok)
10. Take 2 1/2 cup all-purpose flour
11. Take 1 1/2 tsp ground cinnamon
12. Take 1/4 tsp ground ginger
13. Take 1/4 tsp ground nutmeg
14. Make ready 1 tsp baking soda
15. Take 1/4 tsp baking powder
16. Take 1/2 tsp salt
17. Prepare 1 tsp lemon zest (fresh is best)
18. Make ready optional:
19. Take 1/2 cup chopped walnuts, pine nuts or dried cranberries
20. Take topping:
21. Get 1/2 cup granulated sugar for sprinkling, also optional.

This vegan banana zucchini bread is everything you love about banana bread but with 'hidden' veggies and melty chocolate chips. It's dense, which differentiates it from banana cake, moist, and sweetened with very spotty bananas and a bit of brown sugar. The spottier the bananas, the better the loaf. In a small bowl mix flour, cinnamon, baking powder and baking soda, set aside.

Instructions to make Zucchini Eggplant Banana Bread:

1. Preheat oven to 325°F
2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
3. Wisk in butter, oil and vanilla. Set aside.
4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
6. Divide the batter between two smaller sized greased or sprayed loaf pans.
7. Sprinkle tops with sugar.
8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
9. Cool and serve.

Mash the bananas in another bowl and then add that along with the zucchini and banana to the wet mixture. In a large bowl, mix together the mashed banana, flaxseed mixture, applesauce, coconut oil and vanilla extract. Let sit for five minutes, then stir in the shredded zucchini. In a large bowl, whisk together mashed banana, brown sugar, oil, and eggs until well combined. Prepare two loaf pans with cooking spray.

So that is going to wrap it up for this special food zucchini eggplant banana bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!