Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oats veggie savoury pancakes with beetroot coleslaw. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Oats Veggie Savoury Pancakes with Beetroot Coleslaw is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Oats Veggie Savoury Pancakes with Beetroot Coleslaw is something that I have loved my entire life. They are fine and they look wonderful.
My son never really liked oatmeal as an infant, so I stopped feeding him oats for a while. Recently, I've been thinking of giving oats a shot again, and since he loves banana pancakes I thought an oats pancake would be ideal. And this experiment resulted in today's recipe - a Savory Oats Veggie Pancake recipe!
To get started with this recipe, we have to first prepare a few ingredients. You can have oats veggie savoury pancakes with beetroot coleslaw using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:
- Take For Pancakes
- Prepare 1 cup oats flour
- Take 2-3 tbsp thick curd
- Make ready 1 Carrot grated
- Take 1 onion finely chopped
- Prepare 1 tomato finally chopped
- Get 1 cup water
- Get to taste Salt and pepper powder
- Take Beetroot Coleslaw
- Get 1 Beetroot grated
- Get 2-3 tbsp thick curd
- Take 1 tbsp oregano
- Prepare 1 tbsp chilli flakes
- Make ready 1/2 tsp Chaat masala
I made edits to the photos and updated the recipe card to make a whole stack instead of just three! These veggie burgers are made with easy-to-find, healthy ingredients. Here's what you'll need: Sweet potatoes: For the best results, weigh your sweet potatoes at the store to ensure you're starting with the right amount. Ideally, choose smaller sweet potatoes because they'll cook a little quicker.
Instructions to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:
- For Pancakes, add curd and 1/2 cup water in oats flour and let it rest for about 10-15 minutes.
- The batter would be thick by now, so add 1/2 cup water more, salt and pepper to taste, and all veggies except beetroot and mix well. The consistency should be like pancakes batter.
- Heat a non- stick tawa and brush some oil. Pour soem batter and spread evenly. - Cook on medium flame from both sides. Your Oats Savoury Pancakes are ready!
- Now for the Coleslaw, add grated beetroot, curd, salt, pepper, oregano, chilli flakes and chaat masala in a bowl and five it a good mix.
- Serve hot steaming pancakes with beetroot Coleslaw.
Heat a teaspoon of oil in a pan and add minced garlic. Stir the oats for a few seconds and add all the water, salt and pepper. Savoury vegetable pancakes with carrot, spinach and mashed sweet potato in the batter. This vegan pancake recipe is gluten-free, versatile and you can make it with different vegetables. Half confounded, half amused, for a moment I just stood staring at the three bags of sweet potatoes that had just been delivered to my door.
So that is going to wrap it up with this exceptional food oats veggie savoury pancakes with beetroot coleslaw recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
