Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dammies coloured rice served with meat balls in sauce & coleslaw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. Once the oil has turned a reddish color, add the allspice and the rest of the sauce ingredients.
Dammies coloured rice served with meat balls in sauce & coleslaw is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Dammies coloured rice served with meat balls in sauce & coleslaw is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have dammies coloured rice served with meat balls in sauce & coleslaw using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dammies coloured rice served with meat balls in sauce & coleslaw:
- Prepare 3 cups rice
- Prepare 4 edible colours… Red,yellow,blue and green
- Prepare Beef for the meat balls
- Make ready Green peas
- Take Ginger
- Take Garlic
- Take Black pepper
- Take Cornflour or flour
- Take cube Seasoning
- Take Tomatoes
- Make ready Pepper
- Take Shambo
- Get Tatashe
- Get Onions
- Get Thyme
- Prepare Curry
- Take Tomeric
- Make ready Cabbage,carrots and onions for the coleslaw
- Take Salad cream
- Prepare White pepper
- Make ready to taste Salt
They're extra soft and juicy, and I really am a sucker for good meatballs. I love meatballs in tomato sauce, in gravy with cranberry sauce, chicken meatballs in tomato and mozzarella, mozzarella stuffed turkey meatballs, and pretty much all kind of meatballs! Heat the oil in a large pot over medium heat. Lower the heat to medium-low and cook to deepen the color for more flavor.
Steps to make Dammies coloured rice served with meat balls in sauce & coleslaw:
- Per boil the 3 cups of Rice. Divide into 5 equal parts. In 5 Different pots… add a bit of colour to each. Add a bit of water to cook like our normal white rice. Then allow for the five pots of coloured rice to cool off. The red,yellow,blue,green and White. In a bowl mix all coloured rice and that gives us a mix of coloured rice.
- For our meat balls… washed and diced beef in a processor, add a bit of ginger,garlic,season,salt,black pepper,fresh pepper and blend. Then pour in a bowl, add a bit of egg liquid and a bit of corn flour. Mold with your fingers into perfect balls. Using a non stick pan put a bit of an oil, drop the meat balls on it and allow to cook side by side till it's golden brown.
- For the sauce, blend the pepper,shambo,tomatoes,tatashe and onions. Pour some oil and pour the blended paste… add thyme,ginger,seasoning,salt, to cook for 10 min. Then add the meat balls. 7
- The coleslaw, shredded carrots,cabbage and chopped onions. Pour in a bowl add a bit of white pepper and the salad cream.
In a small bowl, lightly beat remaining egg. Dip each ball into egg, then roll in bread crumbs. Serve meat sauce with rice balls. I did add about a half cup of water and simmered this covered about an hour total. I didn't care for the rice on it's own but it went very well as a base for meatballs and sauce.
So that’s going to wrap this up for this special food dammies coloured rice served with meat balls in sauce & coleslaw recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
