Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soft layered pumpkin chapati. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Soft layered pumpkin chapati is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Soft layered pumpkin chapati is something that I have loved my entire life.
Chapatis are prepared during festive seasons and during local ceremonies like weddings in our country. Learn the simplest way of making soft and layered. Hii guys I love making pumpkin chapatis, they are my favorite.
To get started with this recipe, we must first prepare a few ingredients. You can cook soft layered pumpkin chapati using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Soft layered pumpkin chapati:
- Take 4 cups all purpose flour
- Prepare 1 cup mashed pumpkin
- Make ready 1 half handful of sugar
- Prepare Salt
- Take Oil
- Prepare 1 and a half cup of warm water or as needed
Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea. Making Kenyan soft layered chapati is a lot of fun but requires time š No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti. One of the amazing things about layered chapati is that they are soft and very tasty.
Instructions to make Soft layered pumpkin chapati:
- Peel your pumpkin and cut into small pieces for easy boiling
- Have your other ingredients set aside
- Mix the flour, salt, sugar and mashed pumpkin until you have a course mixture
- Add water in small bits(as needed) to avoid adding excess flour
- Once well mixed add some two tbsp of oil and knead further then cover for 30 minutes
- Prepare your working surface and sprinkle some flour
- Roll your dough and cut into 3 or 4 pieces
- Pick one of the pieces and roll it into a ball like shape before using your rolling pin on it
- Sprinkle some oil and cut into 3 or 4 pieces and roll them further to ensure you have nice layers
- Repeat the process with the remaining pieces and start to roll in in nice round shapes
- Fry your chapati until your done
- Serve with ndengu or any other preferred meal
Try out this easy pumpkin chapati recipe for the whole family. Ever since I was little, the thought of my mother cooking chapati was like music to my ears. Remembering how soft and thick they were every time I took a bite with my stew, makes me miss being ten years old! Try this Kenyan Soft Layered Chapati recipe, or contribute your own. In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat.
So that is going to wrap this up with this special food soft layered pumpkin chapati recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
