Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vanilla cupcakes with chocolate buttercream frosting. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vanilla cupcakes with chocolate buttercream frosting is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vanilla cupcakes with chocolate buttercream frosting is something that I have loved my whole life.
Today I made these delicious vanilla cupcake with a chocolate buttercream frosting. These cupcakes were so delicious and buttery. Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles.
To begin with this recipe, we must prepare a few ingredients. You can have vanilla cupcakes with chocolate buttercream frosting using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vanilla cupcakes with chocolate buttercream frosting:
- Take 1 stick unsalted butter, melted
- Get 3 tbsps vegetable oil
- Prepare 2 tsp vanilla extract
- Prepare 1 cup sugar
- Take 2 large eggs at room temperature
- Prepare 1 cup all-purpose flour
- Make ready 1/2 tsp baking soda and 1 tsp baking powder
- Prepare 1/2 tsp salt
- Take 1/2 cup milk
- Make ready For the Chocolate frosting:
- Make ready 100 gms dark chocolate, chopped
- Take 100 gms heavy cream
Sometimes too dense, sometimes too dry but oh when they are done well, they are pure perfection. Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment. Vanilla Buttercream Frosting for Cupcakes Recipe.
Instructions to make Vanilla cupcakes with chocolate buttercream frosting:
- Preheat the oven to 350 degrees (F). Line a 12-cup cupcake/muffin tin with cupcake liners and light grease them with oil.
- In a microwave safe bowl, melt the butter. Add in the oil, and vanilla and whisk smooth. Add in the sugar and whisk until well combined. Add in the eggs, one at a time, beating well after each addition.
- Sift the dry ingredients in a large bowl with a large sieve and add in to the wet ingredients and lightly combine them with a whisk before beating them into the mixture. Whisk in the milk and whisk the batter smooth.
- Divide the batter among the lined cupcake moulds, filling them 3/4th of the way full. Bake for 20-22mins or until a toothpick inserted in the centre comes out clean. Cool completely before frosting.
- For the Chocolate frosting:
- In a large saucepan, boil the heavy cream just until it comes to a simmer. Remove it from the flame and pour it over the chocolate and then let it sit for around 2 minutes. Give it a good mix and refrigerate for about 20 mins. Then using an hand mixer, beat the mixture until it thickens. Once the cupcakes have completely cooled, spread the frosting over the cupcakes or use a piping bag to pipe it into decorative swirls. Store these cupcakes in the fridge, covered, for upt
These were the best chocolate cupcakes ever!!! I was not a fan of the buttercream, too sweet for us, but would definitely recommend this recipe for anyone looking for a moist and super chocolate my. Vanilla bean cupcakes, vanilla bean frosting, vanilla bean allllll the things. We're talkin' not one, but two vanilla beans squeezed of every last tiny black seed to lend their rich taste to a dessert favorite. And if you're feeling extra-inspired, grab a few more beans and use my simple trick.
So that’s going to wrap this up for this exceptional food vanilla cupcakes with chocolate buttercream frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
