Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, one-pot red beans & rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
One-Pot Red Beans & Rice is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. One-Pot Red Beans & Rice is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have one-pot red beans & rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make One-Pot Red Beans & Rice:
- Get 1 lb Dry Small Red Beans
- Get 6 1/2 cup Water
- Make ready 1 1/2 cup Long Grain Rice
- Take 2 large Celery Stalks (halved)
- Take 1/4 cup Soy Sauce
- Take 1 tsp Seasoned Salt
- Prepare 2 tsp Onion Powder
- Take 1 1/2 tbsp Chipotle Powder
- Prepare 1 tbsp Olive Oil
Steps to make One-Pot Red Beans & Rice:
- In a large saucepan, add beans, celery, spices, and water. Cook uncovered over medium-low heat for 75 minutes or until half of the liquid has evaporated.
- Remove the celery stock halves from the pot and discard.
- To the beans and remaining liquid, add rice and olive oil. Reduce heat to low, cover, and cook 15 minutes or until remaining liquid has absorbed.
- Serve as a side or as a meal in itself.
So that is going to wrap it up for this exceptional food one-pot red beans & rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
