Best-Ever Banana Bread
Best-Ever Banana Bread

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, best-ever banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. This was the BEST bread EVER!

Best-Ever Banana Bread is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Best-Ever Banana Bread is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook best-ever banana bread using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Best-Ever Banana Bread:
  1. Get 1 1/4 cup sugar
  2. Prepare 1/2 cup butter or margarine,softened
  3. Make ready 2 eggs
  4. Take 1 1/2 cup mashed very ripe bananas (3 to 4 medium)
  5. Make ready 1/2 cup buttermilk or milk
  6. Get 1 tsp vanilla
  7. Get 2 1/2 cup all-purpose flour
  8. Prepare 1 tsp baking soda
  9. Take 1 tsp salt
  10. Prepare 1 cup chopped nuts, if desired

This recipe makes the best banana bread ever - seriously. It is so tender, so rich in banana flavor and so, so easy to make. You don't even need an electric mixer - just a fork to mash the bananas and a wooden spoon to mix the batter together. We wanted great banana bread, the won't-last-til-morning, bake-for-any-and-every-occasion kind.

Steps to make Best-Ever Banana Bread:
  1. Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
  2. In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
  3. Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
  4. High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.

We wanted a moist, tender loaf chock full of pure banana flavor with a gentle sweetness. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. This Best Ever Banana Bread is best made with very ripe bananas - because they are the sweetest when they are ripe. Here's a helpful tip: When those bananas on your kitchen counter get overly ripe - put them in the freezer. (We don't even peel them - just put them in a zippered plastic bag.) The skin will get very dark in the freezer. Combine all ingredients in a large bowl and mix well.

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