Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vanilla cake with buttercream frosting. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
PLEASE READ ME This is a Easy Vanilla Cake recipe with Easy Vanilla Buttercream Frosting. Check out my channel for more recipes. The Vanilla Buttercream Frosting makes it special.
Vanilla Cake With Buttercream Frosting is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vanilla Cake With Buttercream Frosting is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook vanilla cake with buttercream frosting using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Cake With Buttercream Frosting:
- Get Cake
- Make ready 500 g butter
- Get 1 cup sugar
- Make ready 12 eggs
- Prepare 3 cups flour
- Make ready 1 teaspoon vanilla flavor
- Make ready 1/2 teaspoon salt
- Make ready 160 g milk
- Take 1 teaspoon baking powder
- Get Frosting
- Prepare 250 g butter
- Get Icing sugar
- Prepare Red food coloring
One batch makes three, eight-inch cake layers, and is frosted with vanilla buttercream. The butter and buttermilk in the recipe give it an amazing taste. I now use this as my go to white cake base recipe, and color or flavor it as needed. I was able to provide the pink frosting just fine, but after realizing my construction efforts are pretty subpar, I turned to Etsy for a ballerina cake topper.
Steps to make Vanilla Cake With Buttercream Frosting:
- Beat butter & sugar until combined, add eggs and milk, beat on high speed until smooth.
- Add flour, flavor, salt and baking powder in a bowl, stir together.
- Gradually add flour mixture in the liquid ingredients, mix after each addition until well combined, then scoop the batter into a pan about 1/2 of the way full.
- Bake in a preheated oven at 180C for 30-40 minutes.
- Frosting: - Put butter in a bowl and beat, add icing sugar gradually, beat until creamy and smooth, reduce some quantity of it and add red food coloring, (I used 1/2 tea spoon that's why it turns to pink) beat again. - - Let the cake cool, use the milk colour to cover the cake and coloured one for frosting.
This is my go-to frosting recipe, and in my opinion, is The BEST Vanilla Buttercream Frosting ever! I've been making it for AGES so I'm. The BEST vanilla frosting I'd ever had was on my wedding cake, a cake we commissioned from Gannon's, the restaurant we had our reception at. This cake was unbelievable, the buttercream so smooth and delicious. We had a ton of leftovers, which we happily took back to our condo and.
So that is going to wrap it up for this exceptional food vanilla cake with buttercream frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
