Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and potato burrito. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and Potato Burrito is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken and Potato Burrito is something which I have loved my whole life.
Add canned tomatoes with green chile including all liquid and simmer until chicken is done, potatoes are tender and liquid is absorbed. Combine chorizo and onion in a large skillet over medium heat. Add potatoes, water, and garlic; stir well.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and potato burrito using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Potato Burrito:
- Get 1 whole wheat tortilla
- Prepare 2/3 Haas avocado
- Take 3 oz chicken breast
- Get 1/2 red potato
- Make ready 1/4 cup shredded pepperjack cheese
- Get 1 slice tomato
- Prepare 2 tbsp green onion
- Take 2 tbsp red pepper
- Take 1 tbsp taco sauce
- Take 1 tbsp mayonnaise
- Prepare 1 tbsp dijon mustard
- Take 1 tbsp light sour cream
- Take 1/2 tsp garlic powder
- Prepare 1/4 tsp onion powder
- Prepare 1/8 tsp cayenne pepper
- Prepare salt
- Make ready ground black pepper
Enjoy our crunchy hash browns layered with your choice of all white meat chicken or seasoned ground beef, melty queso, fresh shredded lettuce and cool sour cream rolled up in a warm, soft flour tortilla. Blister each tortilla on one side and build on top of cooked side: potatoes, cheese, meat and salsa. Tuck in sides and roll tightly. Halve the burritos and serve with a drizzle of crema, salsa, and more pickled jalapeño peppers.
Instructions to make Chicken and Potato Burrito:
- Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes
- In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper.
- Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others.
- Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir.
- When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted.
- Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends.
Add onion; cook and stir until tender. They say love is a complex emotion, but nothing is simpler than taking our love for meat and our love for Potato Olés® and rolling them together in a burrito. These Chicken and Sweet Potato California Burritos are hearty, flavorful, easy to make and stuffed with grilled chicken, crunchy sweet potato fries, pepper jack cheese, and fresh pico. Make ahead and freeze, or make fresh and enjoy! This burrito is full of wholesome, farm to table ingredients that your whole family will love.
So that is going to wrap it up with this exceptional food chicken and potato burrito recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
