Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cupcakes with vanilla buttercream frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Reduce the speed to low and gradually add the powdered sugar. Once all of the powdered sugar is incorporated, increase the speed to medium-high and add the vanilla, mixing until incorporated. RELATED: Red Velvet Cupcakes (Cream Filled) Vanilla Buttercream Frosting.
Chocolate cupcakes with Vanilla buttercream frosting is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate cupcakes with Vanilla buttercream frosting is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chocolate cupcakes with vanilla buttercream frosting using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cupcakes with Vanilla buttercream frosting:
- Get 1 cup flour
- Make ready 1/4 & 1/8 cup cocoa powder
- Make ready 1 tsp baking soda
- Prepare 1 egg
- Take 3/4 cup castor sugar
- Prepare 1/3 cup oil
- Make ready 1/8 cup yogurt
- Get 1/4 cup milk
- Take 1/4 & 1/8 cup hot boiling water
- Get 1 tsp chocolate extract
- Get for frosting:
- Prepare 100 gm unsalted butter(room temperature)
- Prepare 2 cups icing sugar
- Prepare 1/2 tsp vanila extract
- Prepare 1 tsp milk(if needed)
Decadent chocolate keto buttercream frosting is the perfect pairing for these vanilla cupcakes. Whether you're making these allergen friendly cupcakes for a birthday, holiday party, or just a random Tuesday, they'll be a real winner for everyone. It makes a light, cakey cupcake; I've topped it with Billy's chocolate buttercream and the brown butter glaze from other recipes, as I don't really like meringue icing. If you want an explosively chocolate cupcake, this may not be the one for you, as this recipe makes a more delicately flavoured cupcake.
Steps to make Chocolate cupcakes with Vanilla buttercream frosting:
- Stieve all dry ingredients n add sugar in it.. mix n set a side..
- Now in another bowl mix all wet ingredients with hand whisk(do not over mix)..Now add in dry ingredients n fold with spatula..
- Batter is ready Now.. Now line up ur cupcake liner with 2/3 of the quantity.. mean while start heating ur oven at 180 degree on lower flame(only).. set time for 20 to 25 mins..
- Now bake ur cupcakes.. n allow to cool
- For frosting.. mix all ingredients except milk n beat on low speed until creamy texture form.. if u find ur texture hard then add milk(do not add too much otherwise ur frosting become running.. it has to b little hard so u can make ur desired shape).. Now take a piping bag insert 2d nozzel in it.. fill ur bag with frosting n make shapes..
- Decorate with sprinkles,ready r homemade foundant n enjoy..
Vanilla Chocolate Chip Cupcakes with Buttercream Frosting are the best combination of everybody's favorite flavors and sized for portion control. I kept it simple, yet scrumptious when frosting these cupcakes. They are topped with my delicious Vanilla Buttercream Frosting. The taste combination of the rich chocolate and creamy vanilla is amazing! You can also use my Chocolate Buttercream Frosting, or Cream Cheese Frosting, or even my delicious Peanut Butter.
So that’s going to wrap it up with this exceptional food chocolate cupcakes with vanilla buttercream frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
