Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken chili potato poncho. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make Chilli potatoes recipe at Home with desi style. A Special Ramadan Recipe by Desi Khana Tips & Vlogs. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes.
Chicken Chili Potato Poncho is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Chili Potato Poncho is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken chili potato poncho using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Chili Potato Poncho:
- Prepare 10 dash Tabasco sauce ( or taco sauce )
- Make ready 1 Chicken chili ( found in my recipes)
- Take 4 Baked potatoes
- Prepare 2 cup Shredded sharp cheddar cheese
The Lean Green Bean For a super quick dinner, use your pressure cooker! White chicken chili can be served over baked potatoes or as an appetizer with tortilla chips. I served the chili over baked potatoes with avocado, shredded cheese, cilantro and fire roasted jalapeños. THANK YOU for another great recipe Natasha!
Steps to make Chicken Chili Potato Poncho:
- First is to make the chicken chili ( found in my recipes) or canned chili will work also.
- Bake the potatoes at 400 for 1 hour or microwave for 12-15 minutes.
- Once potatoes are done, cut in half and then score each half into bite size pieces .
- Sprinkle potato with done of the cheese and Tabasco sauce. Then add the chili and repeat cheese and Tabasco sauce. You can place in oven for five minutes or microwave for 30 seconds just to melt the cheese through.
A few of the softer sweet potatoes sort of melted into the liquid, and some of the flavor seeped out of the other ingredients, creating this yummy + spicy sweet potato creaminess as the base of Category: Dinner. Easy chicken chili gets incredible depth of flavor from smoky ancho chile paste, Mexican spices, and fresh orange juice—stirred into the pot before serving for a hint of Medium dice the sweet potatoes. Peel and roughly chop the garlic. Cut out and discard the core of the cabbage; thinly slice the leaves. A hearty, chili loaded with good for you ingredients - colorful sweet potatoes, protein rich quinoa, fiber rich black beans, and antioxidant rich tomatoes.
So that’s going to wrap it up with this exceptional food chicken chili potato poncho recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
