Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, coleslaw salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coleslaw salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Coleslaw salad is something that I have loved my whole life.
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks! This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers.
To begin with this particular recipe, we must prepare a few components. You can cook coleslaw salad using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coleslaw salad:
- Get 1 Cabbage
- Make ready 2 Carrots
- Make ready 2 tsp Tomatoe cachup
- Take Black pepper half tsp
- Prepare pinch Salt
- Prepare 2 tsp Lemon juice
This is a very good basic coleslaw dressing, not too goopy. This Warm Cabbage and Apple Salad has red cabbage, apples, pecans, and a simple apple cider dressing. For an easy side dish, try our Sauteed Lemon Garlic Cabbage or our Bacon Fried Cabbage. If you have leftover cabbage, use it to make this Ham and Cabbage Soup or.
Steps to make Coleslaw salad:
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks! The peanut butter in the dressing is the secret.. Make a shredded carrot and cabbage salad with a creamy dressing, perfect for picnics and barbecues. Try a traditional recipe or a new twist on the classic.
So that’s going to wrap it up with this exceptional food coleslaw salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!