Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, major's venison stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a Dutch oven, heat oil over medium heat. Major's venison stew. simple, easy and delicious!! can be made ahead and/or frozen! can substitute beef for the venison. :chef B-Rich in da Kitch. Venison Stew. venison, large red onions, heaped tablespoons garlic, celery, carrots sliced, red potatoes, cilantro, beef stock Recipe of Easy Peasy Venison Stew food with ingredients, steps to cook and reviews and rating.
Major's venison stew is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Major's venison stew is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook major's venison stew using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Major's venison stew:
- Make ready 2 lb venison
- Get 3 large potatoes
- Prepare 4 medium carrots
- Prepare 2 medium onions
- Get 1 cup red wine
- Take 14 oz tomato sauce
- Make ready 2 bay leaves
- Take 3 clove minced garlic
- Get 1 tsp thyme
- Get 1 tsp black pepper
- Prepare 1 pinch salt
He prefers a thinner broth, so this isn't a thick, gravy like stew, but its a very tasty one!! His grandfather gave me the hint of adding cabbage to the stew, it definately enhances the flavor! Beef stew meat can also be substituted. How to Freeze Instant Pot Venison Stew.
Instructions to make Major's venison stew:
- dice vegetables into equal size pieces
- cut venison into 1 inch cubes
- place all ingredients into crockpot and cook on low for 8 hrs
Let the venison stew cool down then transfer into these very handy Ziploc freezer bags. Squeeze out all the extra air and seal the bags. Absolutely the best beef stew I've ever tasted. Heat oil in a large nonstick skillet over medium-high heat; add venison. Pour beer and broth over venison.
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