Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, venison stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Venison Stew is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Venison Stew is something that I have loved my entire life. They’re fine and they look fantastic.
Venison Stew is one of the possible cooking recipes available at a cooking pot or spit. Venison stew is an extremely effective consumable item when used during combat, this is because only one stamina is needed to power attack. Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes.
To begin with this recipe, we have to first prepare a few components. You can cook venison stew using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Venison Stew:
- Make ready 1 pound venison
- Get 2 large red onions
- Get 3 heaped tablespoons garlic
- Prepare 5 stalks celery
- Prepare 3 carrots sliced
- Make ready 4 red potatoes
- Get 1 bundle cilantro
- Prepare 1 carton beef stock
- Prepare as needed Flour
- Make ready As needed seasoned salt
- Make ready As needed salt
- Prepare As needed pepper
- Prepare As needed oregano
- Get As needed basil
- Make ready As needed paprika
- Prepare As needed thyme
- Make ready As needed tumeric
- Take 1/4 cup vinegar
- Prepare 1/2 stick butter
So flavorful and delicious, there won't be a drop left..delicious venison stew with cubes of browned venison and classic stew veggies in a scrumptious gravy flavored with Worcestershire sauce, bay leaves Enjoy this hearty stew with rice or egg noodles. This is the man's favorite stew recipe. His grandfather gave me the hint of adding cabbage to the stew, it definately enhances the flavor! Bring the liquid up to a boil, cover and reduce to a simmer.
Instructions to make Venison Stew:
- Simply pour everything except flour into slow cooker.
- Low heat for 10 hours
- At 8 hours mix flour in until stew is at preferred thickness
- At ten hours remove from slow cooker
- Enjoy!
A venison stew recipe that's quicker and more tender made in the pressure cooker. Venison Stew in a Pressure Cooker. As an Amazon affiliate, and affiliate with other businesses, I earn from. Venison Stew This Alsatian dish is a rich game stew, traditionally thickened with the blood of the animal. Our recipe uses flour for a lighter interpretation.
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