Jollof rice with coleslaw
Jollof rice with coleslaw

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, jollof rice with coleslaw. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice Goat meat Spring onions Diced carrots and peas Ginger Garlic Green bell pepper Hot pepper Onions Coleslaw: Mayonnaise Carrots Cabbage. This videos shows you how to make a Nigeria most loved meal.

Jollof rice with coleslaw is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jollof rice with coleslaw is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook jollof rice with coleslaw using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice with coleslaw:
  1. Make ready Rice
  2. Get Cabbage
  3. Make ready Carrots
  4. Take Chicken
  5. Prepare Salad cream
  6. Prepare Vegetable oil
  7. Take Salt
  8. Get Onion
  9. Prepare Olive jollof spices
  10. Make ready Tomato
  11. Prepare Pepper
  12. Get cubes Maggi
  13. Get Chicken
  14. Prepare Salt

It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Jollof rice served on a plate with coleslaw and a piece of fried turkey. Jollof Rice is a popular dish that originates from West Africa (Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo, Liberia, Niger, Mali, Ivory Coast and Cameroon).

Instructions to make Jollof rice with coleslaw:
  1. Cut cabbage,carrots,cucumber mix in salad cream.
  2. Parboil and wash the rice.fry all the other ingredients starting with tomato,pepper,onion it will be well fried before adding other with chicken stock and the rice.
  3. Add salt,curry,maggi cubes and olive jollof spices.
  4. Fey the chicken in veg oil.

Each country has its own method of preparation that may vary. Jollof rice, or jollof (/dΚ’Ι™ΛˆlΙ’f/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. The name Jollof Comes from the name Wolof - the name of a West African ethnic group in northwestern Senegal, The Gambia, and My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw for the win! The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.

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