Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, herbed roast potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese. NOTES: These easy, pretty sweet potatoes are good either hot or at room temperature.
Herbed Roast Potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Herbed Roast Potatoes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook herbed roast potatoes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Herbed Roast Potatoes:
- Get 3 large potatoes
- Get 1/4 cup olive oil
- Prepare 3 tsp chopped rosemary
- Take 3 tsp crushed garlic
- Make ready 1 tsp garlic salt
- Take 1 tsp chopped parsley
- Prepare 1 tsp grated parmesan cheese (optional)
- Make ready 1 enough oil to cover base of roasting pan
- Take 1 water for boiling potatoes
- Take 2 pinch sea salt
The recipe can be doubled or tripled. Most traditional herbed roasted potatoes recipes end up burning the herbs and garlic, not this one! Steaming the potatoes in a foil packet with lemon juice not only cooks the potatoes faster but gives. Fresh parsley peps up these crispy roasted potato wedges.
Steps to make Herbed Roast Potatoes:
- Peel potatoes and cut into 8 pieces each
- Boil until potato pieces until tender when pierced with a fork
- In a bowl, combine 1/4 cup olive oil, rosemary, garlic salt, parmesan (if using) and parsley, put aside to infuse flavours while waiting for potatoes
- Drain potatoes and shake about in colander to rough up a bit. Place into a bowl, pour over mixture and gently toss or stir to ensure full coverage
- Add oil to roasting pan, place in preheated oven at 200°C till oil is hot
- Add potatoes to hot oil carefully and place roasting pan back into oven, reduce temperature to 180°C.
- Roast potatoes for 25 minutes, turn potatoes over and sprinkle with sea salt, put back in oven for a further 25 minutes, till golden brown.
Double the batch and serve with soft scrambled eggs for tomorrow's. Pair these roasted herbed potatoes with grilled steak, chicken or fish. This simple recipe calls for Yukon Gold potatoes seasoned with rosemary, chives, garlic, salt and pepper. Pork roast is also more budget-friendly than a beef roast, but it's just as tasty. It makes a complete meal when served with potatoes.
So that’s going to wrap this up for this special food herbed roast potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
