Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, palmoil rice and coleslaw. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Allow to thicken a bit on fire to desired consistency. Allow to boil very well then pour in the rice stir with wooden soup and cover the pot.put the fish on top. Add little water,Add palmoil,crayfish,camerooun pepper,salt and stock cubes.
Palmoil rice and coleslaw is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Palmoil rice and coleslaw is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook palmoil rice and coleslaw using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palmoil rice and coleslaw:
- Make ready Palmoil
- Make ready Rice
- Take Onion
- Get Pepper
- Make ready Crayfish
- Take Curry
- Prepare Lettuce
- Make ready Carrots
- Make ready Cabbage
- Make ready Onion
- Prepare Maggi
To further highlight the Asian influence, try replacing the red cabbage with Napa cabbage. Cabbage is a popular vegetable in many Chinese dishes, but coleslaw as Westerners know it is not among them. In a large bowl, combine the coleslaw mix, rice and apple. In a small bowl, combine the orange juice concentrate, mayonnaise, sugar and salt; pour over coleslaw mixture and toss to coat.
Steps to make Palmoil rice and coleslaw:
- Wash and cut lettuce,cabbage,carrots.
- Boil rice for 15minutes and wash.bleach the palmoil cut onions in rings and fry with pepper,crayfish add water and stir to boil.
- Add salt,curry and maggi and the rice boil untill the rice is soft.serve with the coleslaw
Try new ways of preparing cabbage with top-rated favorite coleslaw recipes and more from the expert chefs at Food Network. Home > Recipes > rice vinegar coleslaw. Tip: Try vinegar coleslaw for more results. Mix all ingredients except cole slaw and cashews. Add sauce and cashews to cole slaw and toss, chill and serve..
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