Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hunter's red stew (venison). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Venison Hunters Stew recipe: Please let me know what you think about this recipe. Add the cubed venison and cook it until it is browned, stirring continuously. Remove the bay leaves, add the canned corn, kidney beans and black pepper, red pepper and stir well.
Hunter's Red Stew (venison) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Hunter's Red Stew (venison) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hunter's red stew (venison) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hunter's Red Stew (venison):
- Get 1 1/2 lb large chunks Venison (or beef)
- Make ready 3 cup Water
- Prepare 16 oz Tomato sauce
- Get 4 Beef bullion cubes
- Prepare 1 tsp each, Thyme, Margoram, Pepper, Garlic powder
- Prepare 1/2 tsp each Salt, Red pepper and Onion powder
- Get 1 tbsp Parsley
- Prepare 1 Onion, coarse chop
- Prepare 3 stick Celery, large chop
- Get 1 bag baby Carrots
- Get 6 Red Potatoes, large chunk
- Get 1 can Corn, drained
Attention all you hunters who have been putting away venison in the freezer. The key to this recipe is the use of the rich veal stock or venison stock enhanced with the earthly delight of porcini mushrooms reduced with a large amount of red wine. Venison Stew is one of the possible cooking recipes available at a cooking pot or spit. Venison stew is an extremely effective consumable item when used during combat, this is because only one stamina is needed to power attack.
Instructions to make Hunter's Red Stew (venison):
- Flour your meat chunks and brown in frypan in 2Tbls oil.
- Add browned meat and remaining ingredients to crock pot.
- Cook on high 5-6 hrs.
- Serve with crusty bread and butter.
Crockpot Venison Stew is slow-cooked to perfection in a dark rich broth full of deer meat, potatoes, and Making Crockpot Venison Stew. Prepare the stew meat by tossing it with flour, salt, and Make this recipe the way you like it. Substitute red wine for the beer. Feel free to substitute beef for. A recipe for venison stew simmered with all sorts of greens, from turnip or mustard greens to wild greens like dandelions or fennel or lamb's quarters.
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