Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot venison stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Venison stew made with fresh venison is an excellent healthy meal the whole family will enjoy. Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat.
Crockpot Venison Stew is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Crockpot Venison Stew is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot venison stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison Stew:
- Prepare 2 lb cubed venison
- Prepare 2 medium parsnips
- Make ready 1 large yellow squash
- Make ready 16 oz petite carrots (peeled)
- Get 4 tbsp horseradish
- Make ready 30 oz cream of mushroom soup
- Make ready 15 oz beef broth
- Take 6 medium button mushrooms
- Get 4 tbsp lemon pepper
- Get 2 tbsp ground ginger
- Prepare salt
- Get ground black pepper
Feel free to add some vegetables or use different soups in the recipe. Be the first to review this recipe. This is a great stew for Sunday football. The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game.
Instructions to make Crockpot Venison Stew:
- Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
- Put venison and all seasoning in the crock pot.
- Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
- Pour the remaining soup and broth over the meat and veggies.
- Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)
Heat oil in skillet on medium heat and brown venison stew meat. Heat oil in a large nonstick skillet over medium-high heat; add venison. Pour beer and broth over venison. Crockpot Venison Stew is slow-cooked to perfection in a dark rich broth full of deer meat, potatoes, and tenderizing brown ale! Come home to a hot and hearty meal straight from your slow cooker!
So that’s going to wrap it up for this exceptional food crockpot venison stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
