Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vanilla sponge cupcake with italian buttercream frosting. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a medium-sized bowl, combine flour, baking powder & salt and set aside. Mix Wet Ingredients: In a large bowl, add your butter, sugar, oil and vanilla extract, beating together until the mixture is light and fluffy. Home » Desserts » Vanilla Sponge Cake with a Vanilla Buttercream Icing.
Vanilla Sponge Cupcake with Italian Buttercream Frosting is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vanilla Sponge Cupcake with Italian Buttercream Frosting is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vanilla sponge cupcake with italian buttercream frosting using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Sponge Cupcake with Italian Buttercream Frosting:
- Prepare 115 gms all purpose flour (For the cake)
- Make ready 115 gms sugar
- Get 115 gms butter
- Get 2 eggs
- Prepare 1/2 teaspoon baking powder
- Make ready 1 teaspoon vanilla extract
- Make ready 2 tablespoon milk
- Make ready 2 egg whites (For Italian Buttercream Frosting)
- Take 3/4 cup sugar
- Take 1 pinch salt
- Get 200 gms unsalted butter
- Make ready 1/4 teaspoon vanilla extract
- Prepare 50 ml water
- Make ready 2 pinch cream of tartar
- Make ready 2-3 drops pink gel
It has become a tradition in the last several years for me to bake a birthday cake for myself. Beat on medium-high speed until the egg whites reach the soft peak stage. This recipe uses oil instead of butter to produce a dense and sponge-like cupcake. The results are perfect cupcakes every time!
Steps to make Vanilla Sponge Cupcake with Italian Buttercream Frosting:
- Sift all purpose flour and baking powder twice.
- Whisk eggs very light and frothy.
- Add the beaten egg to the cream mixture little by little and continue creaming.
- Fold in flour. If the cake batter is thick,add milk until the mixture comes to a dropping consistency.
- Fill in the paper cups and bake in the preheated oven at 400 degree Fahrenheit for 10 to 15 minutes. Cupcakes are ready.Let it cool before frosting.
- Method for making Italian Buttercream Frosting….Beat egg whites,cream of tartar, salt and half the sugar little by little until soft peaks form.
- In a heavy bottomed pan add remaining sugar and water and place on a medium low heat. Stir until it dissolve well.
- The sugar syrup has to be 230 degree Fahrenheit (I used digital sugar thermometer). Switch off the flame and slowly pour into the egg white mixture. Whisk the mixture until it's cool.
- Add room temperature butter one teaspoon at a time, vanilla extract, little pink gel and whisk again.Beat until butter is combined and mixture reached silky consistency. Italian Buttercream Frosting is ready to frost cooled cupcakes.
- Fill the buttercream in a piping bag and frost cooled Vanilla sponge cupcake.
There@s cake then there is the Nielsen Massey@Ultimate Vanilla Celebration@Cake. The pièce de résistance are the Rose Water Meringue Kisses and Macaron decorations. Whilst this cake looks like a real showstopper it actually isn@t as. But I just tasted the cupcakes and they are delicious. I made this cake on a sheet pan to do the Momofuko cake ,I liked your recipe better plus used your recipe for the buttercream,amazing the only thing I did from the Momofuko was their crumble.
So that’s going to wrap it up for this exceptional food vanilla sponge cupcake with italian buttercream frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
