Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, loaded potato and chicken casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Loaded Potato and Chicken Casserole is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Loaded Potato and Chicken Casserole is something which I have loved my whole life.
For lighter and more sensitive palates, reduce the hot sauce measurement by half. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. Add the diced chicken to the remaining.
To begin with this particular recipe, we must first prepare a few ingredients. You can have loaded potato and chicken casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato and Chicken Casserole:
- Make ready 4 Russet potatoes, cubed
- Take 3 chicken breasts, uncooked and cubed
- Get 1 lb bacon
- Get 1 small onion, chopped
- Make ready 2 cup shredded fiesta blend cheese
- Get 2 tbsp butter, sliced
- Make ready 1 salt and pepper
- Prepare 1 sliced green onions
- Get 1 ranch dressing
Once potatoes are done, spread the chicken on top. Crumble the bacon, grate the cheese, and chop the green onions. I tweak it by making the Buffalo chicken dip and adding into the potatoes bacon and chicken. In a large bowl mix all the topping ingredients together.
Steps to make Loaded Potato and Chicken Casserole:
- Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
- Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
- Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
- Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.
Loaded Baked Potato & Chicken Casserole. How to Make Loaded Potato and Buffalo Chicken Casserole. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Make this Loaded Potato and Chicken Casserole tonight! Bacon Month is coming to an end …… bummer, I know!
So that is going to wrap this up for this exceptional food loaded potato and chicken casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
